Thursday, September 25, 2008

Chocolate Chip Cookies

Chocolate Chip Cookies



Creaming ingredients:
250 g butter
144 g sugar

Wet ingredients:
1½ egg
3 g vanilla essence

Dry ingredients:
3 g salt
430 g cake flour
5 g baking powder
5 g baking soda

Filling:
263 g chocolate chip
95g chopped walnut

1. Weigh out the ingredients according to their categories. Dry ingredients together, wet together and so on.

2. Place the creaming ingredients together in a mixing bowl and whip with a whip attachment on low speed until just combined.

3. Add the wet ingredients and whip until just combined.

4. Add the dry ingredients until just combined.

5. Add the filling and mix thoroughly until the entire cookie dough is one solid mass, yet moldable. The ingredients should be well mixed and evenly spread throughout.

6. Roll each cookie into a 5g-10g weight ball and flatten gently on a parchment lined sheet pan.

7. Bake at 180 degrees until the cookies are cooked through and browned. It should take about 10-15 minutes.

Caution* Do not over-whip the ingredients or the cookie will not bake well.

Posted by The Inflamed at 3:28 PM