Tuesday, September 23, 2008

Tomato Baked Rice

Tomato baked rice

Ingredients

100 g cooked white rice

5 g sliced white onions

20 g minced pork

20 g sliced shitake mushrooms

Grated mozarella cheese as needed

Prego tomato sauce as needed

Cooking method

1) Saute the onions in a small non-stick pan until the onions have emitted an aroma.

2) Add the mushrooms and minced pork and saute until the mushrooms are soft and the pork has turned brown.

3) Add the rice and mix thorougly. Add enough tomato sauce to just coat the rice.

4) Season with salt and pepper and taste.

5) Place the rice mixture into a small baking dish, porcelain bowl, cake pan or ramekin and cover the top of the rice mixture with grated cheese. Ensure that all the rice is covered to prevent burning.

6) Place it in a convection oven or salamander until the cheese has melted and turned brown. Serve immediately.

Posted by The Inflamed at 5:14 PM