Tuesday, November 04, 2008

Egg Mayo Sandwich

Egg Mayo Open-faced sandwich

Hi everyone. This is just a very basic sandwich. I'm only trying out a new presentation idea. =)

Bread base - Sliced french loaf/baguette that is toasted on both sides.

Filling- Egg Mayonnaise

Cooking method:

1) Boil the eggs in simmering water for about 12-15 mins.

2) Remove from water and let them cool in tap water.

3) Peel the shells and use the fine grate of a grater to grate the eggs into little pieces.

4) Add the mayonnaise to your desire, season with salt, pepper and a dash of tabasco sauce.

5) Spoon them onto the bread bases and garnish with chopped spring onion and sliced tomato.